One&Only Le Saint Geran, Mauritius celebrates its 40th anniversary of excellence on the 20th October 2015 with an extensive, week-long, programme of activities for the guests. Guests residing at the resort between 16th and 22nd October 2015 can indulge in amazing festivities. The resort will offer exceptional programs, in which the whole family can enjoy together and partake in golf and tennis tournaments, prestigious wine dinners, musical highlights and much more.
One&Only Le Saint Geran, Mauritius invites guests to an exceptional evening, with the General Manager’s cocktail reception at the pool deck where the music band- Famous 9 will recount ‘Forty years of music’. The event will be followed by an exclusive culinary show presented by the Executive Chef Stephan Brallet and his team, in collaboration with Chef Farman Ali, Chef Joel Antunes and Chef Roland Durand, at La Terrasse Restaurant in the form of a Gala Buffet.
CHEF JOEL ANTUNES
Comte de Vogué Wine Dinner at Prime restaurant, on Sunday 18th October at 7.30pm. The four course gourmet dinner will be paired with wines by the winemaker M. Jean Luc Pépin.
Sassicaia Wine Dinner with a delectable six course menu at Prime restaurant on Thursday 22nd October at 7.30pm. The Wine pairing will be done by Johann Innerhofer, partner of Marquess Nicolo Incisa Della Rocchetta, the well known wine maker.
Cooking class will be held at Prime restaurant, on Monday 19th at 11am.
CHEF ROLAND DURAND
French born Chef Roland Durand’s extensive experience around the world has led him to receive numerous accolades for his exquisite cuisine, including several gold medals at competitions in his home country and globally. He has also received The National Order of Merit, from his home country of France and the Golden Fork Award.
Chateau Belle Brise Wine Dinner at Prime restaurant on Monday 19th October at 7.30pm. The sumptuous four course dinner will be paired with wines by M. Bruno de Coincy, the wine maker.
Cooking class will be held at Prime on Saturday 17th October at 11am.
MASTER INDIAN CHEF FARMAN ALI
Chef Farman Ali, father to our very own Chef Faizan Ali, is globally recognised as a true culinary artist, who specialises in creating delicious twists to classic Indian cuisine. Master Indian Chef Farman Ali has produced exquisite menus for numerous hotels, as well as hosting his own television cooking show.
Chef Farman’s Special Fortieth Anniversary Menu will be available at the Indian Pavilion on Sunday 18th, Monday 19th and Wednesday 21st.
Cooking class will be held at the Indian Pavilion, on Sunday 18th at 11am.
DOMAINE COMTE DE VOGÜÉ WINE DINNER
Mr. Jean Luc Pépin and Chef Joel Antunes will host a Wine Dinner at Prime restaurant on Sunday 18th October at 7.30pm. Domaine Comte Georges de Vogüé can trace a line back over 550 years, highly regarded as one of the greatest estate in Burgundy today, the domaine is headed by its 20th generation. The philosophy at de Vogüé is one which tries to blend tradition and nature. The gourmet dinner prepared by Chef Joel Antunes will be paired with four “prestigious wines” of this great wine yard, selected by Mr Jean Luc Pépin, the Estate Manager.
CHATEAU BELLE BRISE WINE DINNER
Winemaker, Mr. Henri Bruno De Coincy and Chef Roland Durand will host a Wine Dinner at Prime restaurant on Monday 19th at 7.30pm.
Hidden along Pomerol’s far, southern border, Château Belle-Brise releases just a handful of bottles each vintage. At just 2 hectares in size and with similar production levels to Château Le Pin, it is one of the most exclusive wines from France.
The wine dinner will be an amazing opportunity to savour exceptional vintage wines. The delectable menu prepared by Chef Roland Durand will be paired with Four “Cuvée” of this prestigious wine selected by the winemaker, M. Henri Bruno De Coincy.
MARQUESS NICOLO INCISA DELLA ROCCHETTA WINE DINNER
Mr. Johann Innerhofer, business partner of Marquess Nicolo Incisa Della Rocchetta and Chef Joel Antunes will host a Wine Dinner at Prime restaurant on Thursday 22nd October at 7.30pm.
Incisa Della Rocchetta family owns the famous Tenuta San Guido estate in Bolgheri, South of Toscany. Its wine Sassicaia is considered one of Italy’s leading red wines. Chef Joel Antunes has planned a delectable six course menus all paired with highly awarded selection by Mr. Johann Innerhofer.
WELLNESS- PEDI:MANI:CURE BY BASTIEN GONZALEZ
To celebrate the great milestone, Bastien Gonzalez will be present at the resort during the 40th Anniversary Week. The Bastien Pedicure is a signature treatment in which the therapist gently buffs the nails to a brilliant shine, eliminates any skin irregularities and dryness, as well as a massage of the feet and legs that serves to relax and release tension and any heaviness.
THE GREAT OUTDOORS
Golf Tournament: To mark the anniversary, the resort will be hosting the Stableford Formula tournament over two days on 18th and 19th October and golfers over 12 years are invited to participate in the tournament, which will have a full handicap.
Tennis Tournament: Guests are invited to participate in a very special tennis tournament, which will mark the anniversary on 21st October.
EXCLUSIVE TRUNK AND FASHION SHOW WITH ANASTASIA RAMLALL
Half Mauritian and half Russian, Anastasia Ramlall, the designer has lived in Mauritius most of her life. A former model in Paris, she started as the winner of a local beauty pageant representing Mauritius in New York. After her years in modeling, she opened her first shop in 2004 where she imported selective dresses. However, being a passionate of fashion she wanted to create her own label and started with a capsule collection 4 years ago.
On the 16th, join us for a special cocktail reception around the Pool Deck with the designer at 7pm and on the 21st for an amazing fashion show at the Pool Bar at 7pm. Anastasia’s new collection will be available at the shop between the 17th until the 23rd of October.
For further information, please visit www.oneandonlyresorts.com