J&G Steakhouse, located at the newly opened St. Regis Dubai, offers a sophisticated collection of steakhouse classics reimagined. Featuring impressive interiors to match its bold cuisine comprising the finest cuts of premium meat, a global selection of fresh seafood and a refined beverage program, the venue epitomizes understated culinary excellence.
Presenting17 cuts of flavoursome meat specially imported from Australia, USA, Wales and Ireland, the restaurant’s signature cuts include the 560gr Bone-In Rib Eye and 3809 Bone-In Striploin, all carved tableside with sophistication and flair. Also making a statement is the impressive pièce de résistance, the 1.4kg Tomahawk Steak that is distinctive in its presentation and taste and is ideal for sharing between two to four people.
The culinary journey at J&G Steakhouse begins with a selection of exquisite appetizers infused with modern American touches, such as the Black Truffle & Comte Cheese Fritters and the mouth-watering Grilled Gulf Shrimp.
Main courses offer a sumptuous selection of gratifying dishes including the tender Braised Short Ribs, the hearty 8oz J&G Cheeseburger and the sensational Roasted Canadian Lobster. For those looking to sample a variety of flavours, look no further than the seasonal tasting menu which features the Yellowfin Tuna Tartare, Roasted Atlantic Black Cod and the irresistible indulgent Molten Chocolate Pudding.
J&G Steakhouse also offers a raw bar featuring a tantalizing selection of dishes and delectable seafood delicacies including Fresh Oysters, Maine Lobster and Beef Carpaccio. Seasonal vegetables and tempting side dishes such as Grilled Asparagus and Aged Cheddar Macaroni and Cheese compliment the delicious flavour of the dry-aged meat and round off the distinctive menu.
Complementing the dining area, it is the bar at J&G Steakhouse that provides the ideal setting for pre and post dinner drinks, while the restaurant’s decanter room is perfect for a more intimate setting for a maximum of 10 guests. The extensive beverage programme, offers a robust selection of Old and New World grapes, from which the expert sommelier recommends perfect pairings. Classically composed cocktails including the Goldfinger Martini, Ginger Margarita, and Paris Manhattan are created by the knowledgeable bartender, while the tableside martini service offers a bespoke and uniquely crafted experience.
All Wagyu beef served at J&G Steakhouse comes exclusively from a farm in Queensland, Australia which specially breeds and produces a superior quality of beef for The St. Regis. The flavour is further enhanced in the dry-aging cabinets, ensuring a succulent texture and delicious taste.
Echoing the St. Regis’ sentiment of uncompromising luxury and service, the J&G Steakhouse cuisine is masterfully brought to life by its passionate teams. Expect nothing short of a fluid and engaging service at all times.
Commenting on the variety and quality of dishes available at J&G Steakhouse, Chef de Cuisine Daniel Ferreira, said: “At J&G Steakhouse we are committed to using only top quality ingredients and are pleased to take steakhouse dining to a whole new level with our wide selection of prime cuts of meat, fresh fish and seafood, seasonal vegetables, and vegetarian friendly dishes. Our carefully curated menu features reinterpretations of American steakhouse classics, appetizers, side dishes and accompaniments all cooked to perfection.”
Featuring dark wood, marble surfaces nd deep banquet seating infused with contemporary accents, J&G Steakhouse carves out a modern masculine rendition of a traditional American Steakhouse, and is simply not to be missed.
J&G Steakhouse is open seven days a week from 6:30pm to 12am and is located on Level One of The St. Regis Dubai.