Kempinski Hotel Haitang Bay Sanya will be offering an array of culinary creations in celebration of Christmas this year. Guests can indulge in an impressive selection of festive international dishes.
The festivities begin with a buffet dinner prepared by German Chef Lucas Lommatzsch at Café K on Christmas Eve at RMB450, signature dishes include Green Mussels Potpourri with Mediterranean Flavors and Game ragout with Barolo Red wine flavor will be available for guest to enjoy. For Christmas celebration, Yuen Count has created a special Chinese Christmas Set Menu (1st – 25th December) at RMB 598 per person, dishes such as their Signature Roast Chicken, Fuchun Steamed Bun with diced meat, Bamboo Shoot Chicken.
For guests who would like to enjoy a relaxing festive afternoon, a Christmas High Tea is available until 25th December at Lobby Lounge; traditional European Christmas bakeries including German Christmas Stollen and Gingerbread mousse cake with Orange as well as savory dishes including Salmon, Dill and Mustard Cream and Stuffed Eggs with Caviar will be offered.
Located on a pristine white-sand strip on Hainan Island – overlooking Wuzhizhou Island and the South China Sea – the grand beachfront resort is directly accessible from Sanya Phoenix International Airport. Animated yet intimate, the luxury resort merges old-world opulence with contemporary graces for an unparalleled destination experience.