From low, rolling hills to lush river valleys and warm coastal plains to rugged mountain ranges, Turkey surely captures every gourmand’s fantasy. Unveil the flavors of Turkish cuisine this festival as Souk at the Taj Mahal Palace, Mumbai invites you to a Turkish pursuit of zests from 22nd to 30th August 2015.
A heritage of Ottoman cuisine, Turkish meals entail diverse cooking styles, making it for a mélange of varied influences including Central Asian, Middle Eastern and Balkan cuisines. Taking forward the legacy of imperial kitchen, Turkish cuisine is nothing short of celestial.
To celebrate the rich culture, the menu showcases some of the contemporary and eclectic influences of Mediterranean, Middle-Eastern and even Oriental styles, bringing flavors all the way from renowned Turkish regions which include kebabs from the famous Beyti house in Istanbul, Doners from the streets of Bursa, Kofte from Adana and many more. Featuring on the menu are Halim Tabak Sis – Halloumi and vegetable skewers chargrilled served on a bed of Turkish pide bread, Beykoz Kebap – grounded chicken kebab wrapped in phyllo pastry and baked till perfection, Pirzola Kebab – grilled lamb chop marinated with honey, rosemary, balsamic vinegar, served with chelou rice, Karidez Izgara – char grilled tiger prawns marinated with orange, pickled lime & Turkish spice served with fresh salad and beetroot aioli.
From the realms of Turkey, Souk at the Taj Mahal Palace Mumbai brings to you an array of culinary traditions bursting with aromas and flavors. Indulge in simple and authentic recipes and satisfy your taste buds as you gorge on robust griddled meats and aromatic fresh vegetables this festival.
Date: 22nd to 30th August, 2015
Time: Lunch and Dinner
Venue: Souk, The Taj Mahal Palace Mumbai
For reservations, please contact Souk, The Taj Mahal Palace Mumbai: (022) 66653272